Studies Show Artichoke Effective For: Poor Digestion - Atherosclerosis - High Cholesterol...

Good for digestion, atherosclerosis, high cholesterol

The flower head of the Artichoke has been used as a medicinal agent for centuries. Historically, it has been used for poor digestion, atherosclerosis, and high cholesterol. The leaf of the plant is used to make a standardized extract.

Studies have shown that artichoke can support overall health in several ways. Chlorogenic acid is an active ingredient that may be effective as an antioxidant. Another active component of artichoke extract, cynarin, has been reported to lower blood cholesterol levels by helping the body to excrete excess cholesterol instead of absorbing it.

Artichoke has also been reported to have significant liver protecting and regenerating effects. One study suggests that cynarin supports the healthy growth and reproduction of liver cells. Artichoke’s antioxidant effects have also been noted as a possible aid to liver health.

Artichoke may have some benefit for those suffering from dyspeptic ulcers by stimulating the production of bile juices in the liver. Increased bile production aids in breaking down hard to digest fats, thereby increasing digestion and the absorption of nutrients. Studies have reported that when patients take artichoke as a supplement, symptoms rapidly disappear, reducing pain, nausea, retching, and the sensation of fullness.

Dyspepsia or indigestion is a common symptom of irritable bowel syndrome (IBS). In a study evaluating the use of ALE in dyspeptic patients, a small group in the study was identified as having IBS. This group had the severity of their symptoms reduced and provided an overall favorable evaluation of the extract. As many as 96% of this group claimed that the artichoke leaf extract was well tolerated and that it worked at least as well as other therapies used for their symptoms.

Maintain Healthy Digestive Balance


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